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Mustard Seeds, Yellow

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Myrosine is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds will remain subtle, and add a less pungent flavor to things like curry pastes. These yellow mustards seeds produce spicier mustard than the standard store bought yellow mustard.

German lore counsels the future bride to sew mustard seeds into the hem of her wedding dress to ensure her dominance of the household.

Raw seeds are an important part of pickling and shrimp and crab boil blends. As with most seeds, dry-roasting them will bring out their aromatic and attractive flavor.

Purchase in bags:

1 oz.

bag

$1.05

2 oz.

bag

$1.80

4 oz.

bag

$2.85

8 oz.

bag

$4.60

16 oz.

bag

$7.60

Purchase in glass bottles:

Small glass
(net 1.75 oz)

$2.65

Medium glass
(net 3.50 oz)

$3.65

Large glass
(net 9.60 oz)

$7.05

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.75 oz)

$1.60

Medium refill (in bag)
(net 3.50 oz)

$2.60

Large refill (in bag)
(net 9.60 oz)

$5.80

These yellow mustard seeds come from a large shrub that is native to Asia.

“As serious chef hobbyists who 'chef around the globe' we cannot thank you enough not only for your products, your methods of shipments, but more, for your spirit toward your customers as well! WELL DONE!”

-Marlene M. of Honolulu, HI

“As serious chef hobbyists who 'chef around the globe' we cannot thank you enough not only for your products, your methods of shipments, but more, for your spirit toward your customers as well! WELL DONE!”

-Marlene M. of Honolulu, HI