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Mustard Seeds, Yellow

Myrosine is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds will remain subtle, and add a less pungent flavor to things like curry pastes. These yellow mustards seeds produce spicier mustard than the standard store bought yellow mustard.

German lore counsels the future bride to sew mustard seeds into the hem of her wedding dress to ensure her dominance of the household.

Raw seeds are an important part of pickling and shrimp and crab boil blends. As with most seeds, dry-roasting them will bring out their aromatic and attractive flavor.

Purchase in bags:

1/2 oz.

bag

$0.70

1 oz.

bag

$1.00

2 oz.

bag

$1.70

4 oz.

bag

$2.70

8 oz.

bag

$4.40

16 oz.

bag

$7.25

Purchase in bottles:

Small glass
(net 1.75 oz)

$2.50

Medium glass
(net 3.50 oz)

$3.48

Large plastic
(net 6.00 oz)

$4.88

Purchase bottle refills (in bags):

Small glass refill
(net 1.75 oz)

$1.50

Medium glass refill
(net 3.50 oz)

$2.48

Large plastic refill
(net 6.00 oz)

$3.88

These yellow mustard seeds come from a large shrub that is native to Asia.

Mustard Seeds, Yellow Recipes

The following recipes use Mustard Seeds, Yellow.


“I was in Boulder and I made a point of stopping in your store near Pearl St. I had a terrific time. I love being able to buy small quantities of different spice mixtures/spices to try and I certainly bought my fair share on this visit.”

-Terri C. of Agoura Hills, CA