Mustard Seeds, Yellow
Myrosine is the enzyme that creates the pungent taste of mustard and is activated by water. Thus, when cooked in oil, the taste of the seeds will remain subtle, and add a less pungent flavor to things like curry pastes. These yellow mustards seeds are mild and produce spicier mustard than the standard store bought yellow mustard.

1/2 oz.	$.70
1 oz.	$1.00
2 oz.	$1.70
4 oz.	$2.70
8 oz.	$4.40
1 lb.	$7.25
Small Plastic Bottle (Nt 2.75oz)	$3.08
Large Plastic Bottle (Nt 6oz)	$4.88
Small Glass Bottle (Nt 3oz)	$3.25

German lore counsels the future bride to sew mustard seeds into the hem of her wedding dress to ensure her dominance of the household.

Raw seeds are an important part of pickling and pickling and shrimp and crab boil blends. As with most seeds, dry-roasting them will bring out their aromatic and attractive flavor. Savory also offers brown mustard seeds, black mustard seeds and oriental mustard seeds.

These yellow mustard seeds come from a large shrub that is native to Asia.