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Onion, White, Dehydrated, Toasted: Minced

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Our dehydrated, toasted white onions are made by heating white onions until they turn golden brown, giving them a sautéed flavor. You can use these toasted onions in place of white onions in any recipe for a milder, less pungent flavor. Try these as-is in soups, stews or meatloaf.

The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.” - James Beard (1903-1985)

About 5 tsp. dried white onion will yield ¼ cup re-hydrated onion. Use these in a pinch or for everyday use. The flavor is so good nobody will be the wiser and you will save plenty of time and avoid all the mess of mincing onions.

Purchase in bags:

1 oz.

bag

$1.25

2 oz.

bag

$2.00

4 oz.

bag

$3.25

8 oz.

bag

$5.25

16 oz.

bag

$8.65

Purchase in bottles:

Small glass
(net 1.00 oz)

$2.25

Medium glass
(net 2.00 oz)

$3.00

Large glass
(net 6.20 oz)

$6.05

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$1.20

Medium glass refill
(net 2.00 oz)

$1.95

Large glass refill
(net 6.20 oz)

$4.80

The following recipes use Onion, White, Dehydrated, Toasted: Minced.



“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL