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Onion, White, Dehydrated, Toasted: Sliced

Our dehydrated, toasted white onions are made by heating white onions until they turn golden brown, giving them a sautéed flavor. You can use these toasted onions in place of white onions in any recipe for a milder, less pungent flavor. Try these as-is in soups, stews or meatloaf.

The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.” - James Beard (1903-1985)

About 5 tsp. dried white onion will yield ¼ cup re-hydrated onion. Use these in a pinch or for everyday use. The flavor is so good nobody will be the wiser and you will save plenty of time and avoid all the mess of slicing onions.

Purchase in bags:

2 oz.

bag

$2.25

4 oz.

bag

$3.65

8 oz.

bag

$5.90

16 oz.

bag

$9.95

Onion, White, Dehydrated, Toasted: Sliced Recipes

The following recipes use Onion, White, Dehydrated, Toasted: Sliced.


“Capitol Hill is AMAZING! Getting more as I used the last in smashed red potatoes last night. The other half took to work today and shared with a coworker -- ordering a bottle for her. You should consider a warning label: HIGHLY ADDICTIVE! YUUUUUUUUM!”

-Andrew R. of Bonita Springs, FL