This item has been discontinued and is no longer available for purchase. We hope you can find something else on our site to make your recipes Savory!
“This is every cook's opinion
No savory dish without an onion,
But lest your kissing should be spoiled
Your onions must be fully boiled.”
- Jonathan Swift (1667-1745)
Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. These can be reconstituted and then used as you would a fresh onion. To reconstitute, soak in water for fifteen to twenty minutes. Drain any excess liquid before use or save this liquid to add some extra flavor to soups, stocks, gravies or sauces.
About 5 tsp. dried white onion (excluding granulated) will yield ¼ cup re-hydrated onion. Use these in a pinch or for everyday use. The flavor is so good nobody will be the wiser and you will save plenty of time and avoid all the mess of chopping onions.
“I just want to share with you how WONDERFUL the Black Truffle Sea Salt I bought from you was! I made a pasta dish and ohhh my, it rocked. Don't ever stop offering it!”
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