900 Review(s) 4.9
Garlic & Onion
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Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. These can be reconstituted and then used as you would a fresh onion. To reconstitute, soak in water for fifteen to twenty minutes. Drain any excess liquid before use or save this liquid to add some extra flavor to soups, stocks, gravies or sauces.

“This is every cook's opinion No savory dish without an onion, But lest your kissing should be spoiled Your onions must be fully boiled.” - Jonathan Swift (1667-1745)

Use these in a pinch or for everyday use. The flavor is so good nobody will be the wiser and you will save plenty of time and avoid all the mess of chopping onions.

"I just used your Cambridgeshire Celery Seasoning to make the best Green Bean casserole EVER, and it was super easy! I have MAJOR food allergies (even down to the preservatives in regular mayonnaise) and this avoided all my problems while tasting better than any I can even remember! The Cambridgeshire Celery Seasoning made all the difference!"
- - J.K. of Los Angeles, CA