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Gluten-Free
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Black Pepper-Free
Capsicum-Free

Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. These can be reconstituted and then used as you would a fresh onion. To reconstitute, soak in water for fifteen to twenty minutes. Drain any excess liquid before use or save this liquid to add some extra flavor to soups, stocks, gravies or sauces.

“This is every cook's opinion No savory dish without an onion, But lest your kissing should be spoiled Your onions must be fully boiled.” - Jonathan Swift (1667-1745)

Use these in a pinch or for everyday use. The flavor is so good nobody will be the wiser and you will save plenty of time and avoid all the mess of chopping onions.

“My boyfriend bought me your baking spice gift set. Ever since that day we have been ordering all of our spices from you. I just want to say thank you for having the best spices and blends around.”
- -Ryan M. of Astoria, NY