About Us Rewards Program FRANCHISING Email Newsletter Contact Us
Login  Join   Shop   Search   View Cart
Satisfaction Guaranteed! (888) 677-3322

Paprika, California

Expand Product Info ▼

Our California paprika comes from a hybrid pepper indigenous to California. This paprika comes from drying, grinding and sifting these peppers through a variety of screens until reduced to a deep, dark red powder. No one pepper is used to make paprika; it is made from a number of different red peppers.

If a food item is coloured red, orange or reddish brown and the label lists ‘Natural Colour’, it is likely paprika.

Not readily available in the common supermarket, it is widely used in the commercial food industry to enhance or color products and food dishes equally. Try using California paprika when making barbecue rubs, add it to chili or chili powders, use it as a garnish or add it anywhere a deep rich red color is desired.

Purchase in bags:

1 oz.

bag

$1.60

2 oz.

bag

$2.40

4 oz.

bag

$4.05

8 oz.

bag

$6.45

16 oz.

bag

$10.85

Purchase in glass bottles:

Small glass
(net 1.25 oz)

$2.80

Medium glass
(net 2.50 oz)

$4.00

Large glass
(net 6.40 oz)

$6.15

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.25 oz)

$1.75

Medium refill (in bag)
(net 2.50 oz)

$2.95

Large refill (in bag)
(net 6.40 oz)

$4.90

Spain was the first country to dry and grind peppers into pimentón, or paprika.
The following recipes use Paprika, California.


“Thank you so much! As you can see... I love ya'll so much! I haven't found ANYTHING like ya'll here in VA. I'm so happy ya'll ship!”

-Christian K. of Newport News, VA

“Thank you so much! As you can see... I love ya'll so much! I haven't found ANYTHING like ya'll here in VA. I'm so happy ya'll ship!”

-Christian K. of Newport News, VA