Sweet capsicum peppers, which are similar to red bell peppers, are dried, ground and sifted through a variety of screens to produce a bright red flavorful powder called paprika. It is not uncommon for Hungarian cooks to have several grades of paprika in the kitchen. We carry a Kulonleges paprika which bears the name Csemege, meaning exquisite delicacy, and is one of the highest grades available.
One man may yearn for fame, another for wealth, but everyone yearns for paprika goulash.
This paprika has a sweet taste with a barely perceptible heat that makes it perfect for dishes as Hungarian goulash and chicken paprikash.