Paprika, Smoked Spanish, Sweet
This popular ground pimenton’s true Spanish name is Pimenton De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak burning fire for weeks to produce a mild, sweet and smoky flavor. The popularity of this paprika seems to be growing rapidly among chefs today and is used commonly in Spanish, Mediterranean and Middle Eastern cuisine.

1/2 oz.	$1.15
1 oz.	$1.95
2 oz.	$3.10
4 oz.	$5.05
8 oz.	$8.15
1 lb.	$14.10
Small Glass Bottle (Nt 1.25oz)	$3.25
Regular Glass Bottle (Nt 2.5oz)	$4.88
Large Plastic Bottle (Nt 4.75oz)	$6.80

Because paprika contains a lot of sugar, it's important not to overheat it as it may become bitter.

Used in dishes with chickpeas, spinach, potatoes, stews and beans, it adds just the right amount of smoky flavor and great color. Try using it on beef, chicken, pork, fish, vegetables, potatoes, in chili powder, chili’s or barbecue rubs. If you desire a little more heat, try our smoked Spanish hot paprika. We also carry a non-smoked Spanish sweet.

This paprika is made of peppers indigenous to Spain.