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This popular ground pimenton’s true Spanish name is Pimenton De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak burning fire for weeks to produce a sweet, smoky flavor. The popularity of this paprika seems to be growing rapidly among chefs today and is used commonly in Spanish, Mediterranean and Middle Eastern cuisine.

Because paprika contains a lot of sugar, it's important not to overheat it as it may become bitter.

Used in dishes with chickpeas, spinach, potatoes, stews and beans, this adds just the right amount of smoky sweet flavor and great color. Try using it on beef, chicken, pork, fish, vegetables, potatoes, in chili powder or barbecue rubs.

This paprika is made of peppers indigenous to Spain.
"Dear Savory Spice Shop, I knew the first time I tasted your spices that I was hooked. Thank you for combining my orders from the other day. One of the things I ordered is a gift to my boss and I know she will like it. I will be ordering more from you. Thank You,"
- - Jon M. of Polson, MT