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Paprika, Spanish

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Capsicums, peppers which are native to North and South America, were first brought by Columbus to Spain after the voyage in 1492. The Spanish were then the first to dry and grind peppers to make pimentón, or paprika.

Paprika was brought to Spain on the caravel Santa-Maria and first cultivated in the garden of Queen Elizabeth in Seville.

This paprika has a sweet taste with a barely perceptible heat that makes it perfect for dishes such as sofrito, omelets and romesco sauce. Practically every cuisine has a use for paprika, and in most cases (except for the spicy hot and smoked paprika) they can be used interchangeably.

Purchase in bags:

1 oz.

bag

$1.60

2 oz.

bag

$2.40

4 oz.

bag

$4.05

8 oz.

bag

$6.45

16 oz.

bag

$10.85

Purchase in glass bottles:

Small glass
(net 1.25 oz)

$2.80

Medium glass
(net 2.50 oz)

$4.00

Large glass
(net 6.80 oz)

$7.45

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.25 oz)

$1.75

Medium refill (in bag)
(net 2.50 oz)

$2.95

Large refill (in bag)
(net 6.80 oz)

$6.20

These peppers were first brought by Columbus to Spain after the voyage in 1492.
The following recipes use Paprika, Spanish.


"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. of Grass Valley, CA

"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. of Grass Valley, CA