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Parsley

Parsley can be used either fresh or dried and brings a certain freshness to dishes that cannot be duplicated by any other herb. Parsley is most commonly grown in California and is used mainly as a garnish or breath freshener due to the crisp clean flavor it possesses. It is rich in vitamins A and C, and contains iron, copper and iodine.

Europeans believed that by plucking a sprig of parsley while speaking an enemy’s name, death would become them.

Dried parsley is very light: 1 ounce contains almost 2 cups fresh by volume. Parsley is preferred for garnishing soups, salads, meats, vegetables and sauces. It is the most widely used culinary herb in the United States.

Purchase in bags:

1/2 oz.

bag

$2.35

1 oz.

bag

$3.55

2 oz.

bag

$5.90

4 oz.

bag

$9.45

Purchase in bottles:

Small glass
(net 0.15 oz)

$2.05

Medium glass
(net 0.35 oz)

$2.70

Large glass
(net 1.00 oz)

$4.80

Purchase bottle refills (in bags):

Small glass refill
(net 0.15 oz)

$1.00

Medium glass refill
(net 0.35 oz)

$1.65

Large glass refill
(net 1.00 oz)

$3.55

The parsley plant is of European (probably East Mediterranean) origin.


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