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Pepper, Black, Malabar: Cracked

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Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and well-rounded taste, which is just a bit fruity.

This is the size most chefs prefer when making steak, tuna or pork au poivre.

The sizes are determined by running the cracked or ground peppercorns through a variety of sieves or screens. Common mesh sizes such as 6, 10, 15, 20, 30 and 60 refer to holes per square inch.

Purchase in bags:

1 oz.

bag

$2.02

2 oz.

bag

$3.14

4 oz.

bag

$5.10

8 oz.

bag

$8.68

16 oz.

bag

$17.36

Purchase in glass bottles:

Small glass
(net 1.25 oz)

$3.02

Medium glass
(net 2.50 oz)

$4.65

Large glass
(net 7.20 oz)

$9.41

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.25 oz)

$1.85

Medium refill (in bag)
(net 2.50 oz)

$3.47

Large refill (in bag)
(net 7.20 oz)

$8.01

Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India.
The following recipes use Pepper, Black, Malabar: Cracked.

“Love your website - the spice blend descriptions and the recipes are great.”

-Betty G. of Bailey, CO

“Love your website - the spice blend descriptions and the recipes are great.”

-Betty G. of Bailey, CO