Poppy Seeds, Dutch Blue, A-1 Extra Fancy, Whole
Poppy seeds come from a yellowish brown opium plant native to the Mediterranean. They have been cultivated since the 6th century for the seeds, but also for opium, the narcotic that comes from the unripe seed. These mature seeds do not have narcotic properties. Nowadays these tiny blue gray seeds are mainly produced in Holland and Canada.

1/2 oz.	$.75
1 oz.	$1.20
2 oz.	$1.90
4 oz.	$3.10
8 oz.	$5.00
1 lb.	$8.25
Small Glass Bottle (Nt 1.4oz)	$2.40
Regular Glass Bottle (Nt 2.75oz)	$3.48
Large Plastic Bottle (Nt 5.75oz)	$5.25

Poppies are thought to be one of the earliest plants cultivated by men.

Poppy seeds have a nutty tasting flavor and are mainly used in baking. They are popular in breads, cakes, rolls and cookies. Although poppy seeds are difficult to grind, try dry roasting them first, then buzz them in a coffee grinder or spice mill. To make a paste, soak the seeds in water for 2-3 hours and then process in a blender with a touch of the liquid. Refrigerate or freeze poppy seeds to maintain freshness. We also offer white poppy seeds.

Poppy seeds come from a yellowish brown opium plant native to the Mediterranean.