About Us Rewards Program FRANCHISING Email Newsletter Contact Us
Login  Join   Shop   Search   View Cart
Customer Service: (888) 677-3322

Peppercorns, Black, Lampong

Expand Product Info ▼

Lampong peppercorns are cultivated in Indonesia and picked immediately after they ripen. Because they are not allowed to mature on the vine, these peppercorns are slightly smaller than our Tellicherry peppercorns, but they do have more sharpness and heat.

"Sprinkle with pepper and serve" is the last step in a recipe for diced pork and apples from the world's oldest surviving cookbook, De Re Coquinaria ("On Cookery"), attributed to the 1st century Roman gastronome Apicius.

Whole peppercorns can be used in pickling, marinades, stocks, pot roasts, pastrami and soups. Tie them in a muslin bag for easy removal. Grind them in your own peppermill for a more pungent flavor that is great on pastas, salads, stews or soups.

Purchase in bags:

1 oz.

bag

$1.40

2 oz.

bag

$2.25

4 oz.

bag

$3.70

8 oz.

bag

$5.95

16 oz.

bag

$9.95

Purchase in bottles:

Small glass
(net 1.25 oz)

$2.65

Medium glass
(net 2.50 oz)

$3.75

Large glass
(net 7.60 oz)

$6.85

Purchase bottle refills (in bags):

Small glass refill
(net 1.25 oz)

$1.60

Medium glass refill
(net 2.50 oz)

$2.70

Large glass refill
(net 7.60 oz)

$5.60

Lampong peppercorns are cultivated in Indonesia
The following recipes use Peppercorns, Black, Lampong.

"I love Savory spices. We have had to drastically alter our family diet due to health issues and Savory has helped in this endeavor. I am trying even more spices and recipes than before and everything has been delicious, in part to your awesome spices. Love, love, love them."

-Pat M. of Black Forest, CO

"I love Savory spices. We have had to drastically alter our family diet due to health issues and Savory has helped in this endeavor. I am trying even more spices and recipes than before and everything has been delicious, in part to your awesome spices. Love, love, love them."

-Pat M. of Black Forest, CO