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Gluten-Free
Organic
Salt-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Nut-Free
Capsicum-Free

Tellicherry black peppercorns are the best of the best and come from the Malabar Coast of India. These organic peppercorns are left on the vine to mature longer, creating a mellow, well-rounded taste which is a bit fruity.

The first American millionaire was Elias Haskett Derby, who made his money importing black pepper. He used his fortune to endow Yale University.

They are picked at the pinnacle of ripeness and laid in the sun to dry and turn black. You will notice their superior size compared to other peppercorns and appreciate their complex flavor. Grind in your own peppermill or use where required whole, like in soups, stews, stocks and marinades. Their flavor will enhance many dishes.

These black peppercorns come from the Malabar Coast.
"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
- -Lisa S of Portland, OR