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Peppercorns, Black, Tellicherry, Supreme Grade, Organic
Tellicherry black peppercorns are the best of the best and come from the Malabar Coast of India. These organic peppercorns are left on the vine to mature longer, creating a mellow, well-rounded taste which is a bit fruity.
The first American millionaire was Elias Haskett Derby, who made his money importing black pepper. He used his fortune to endow Yale University.
They are picked at the pinnacle of ripeness and laid in the sun to dry and turn black. You will notice their superior size compared to other peppercorns and appreciate their complex flavor. Grind in your own peppermill or use where required whole, like in soups, stews, stocks and marinades. Their flavor will enhance many dishes.
Purchase bottle refills (in bags):
These black peppercorns come from the Malabar Coast.
“I ordered some spices from your on-line store. The box was bursting with wonderful smells as I repackaged my new spices into bottles. The prices were far better than what I am used to paying at the grocery store. I will certainly be a return customer! Thank you so much, I am glad I found you.”