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Peppercorns, Black, Tellicherry, Supreme Grade, Organic

Tellicherry black peppercorns are the best of the best and come from the Malabar Coast of India. These organic peppercorns are left on the vine to mature longer, creating a mellow, well-rounded taste which is a bit fruity.

The first American millionaire was Elias Haskett Derby, who made his money importing black pepper. He used his fortune to endow Yale University.

They are picked at the pinnacle of ripeness and laid in the sun to dry and turn black. You will notice their superior size compared to other peppercorns and appreciate their complex flavor. Grind in your own peppermill or use where required whole, like in soups, stews, stocks and marinades. Their flavor will enhance many dishes.

Purchase in bags:

2 oz.



Purchase in bottles:

Large glass
(net 7.00 oz)


Purchase bottle refills (in bags):

Large glass refill
(net 7.00 oz)


These black peppercorns come from the Malabar Coast.

“I ordered some spices online from you guys and just wanted to thank you. Everything was so nice and neatly packaged. The gift set I purchased for Mother's Day was lovely with not a scratch or a dent anywhere in the cardboard.”

-Stacey B. of New Haven, CT