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- Peppercorns, Green, Mysore
Peppercorns, Green, Mysore
These green peppercorns from Mysore, India are true peppercorns that evolve from the plant family Piperaceae. A product of the black peppercorn, these are the unripe berries of the same vine that are picked before matured.
In Elizabethan times, pepper was sold by the individual grain and guards on the London docks had their pockets sewn up so they couldn’t steal any.
Green peppercorns are the spiciest of all the peppercorns. They produce an immediate hot sensation that lingers for quite some time but is clean and fresh. You can use green peppercorns in place of black or white ones if you desire that extra kick.
Purchase in bags:
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1 oz. |
bag |
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2 oz. |
bag |
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4 oz. |
bag |
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8 oz. |
bag |
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16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
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Small glass |
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Medium glass |
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Large glass
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Purchase bottle refills (in bags):
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Small glass refill |
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Medium glass refill |
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Large glass refill |


