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Peppercorns, Szechwan

Szechwan peppercorns are a true taste sensation like none other in the spice world. They are very fragrant, slightly woody with a hint of citrus. When you bite into a berry, you’ll taste an immediate citrus like flavor followed by a slight numbing effect which bursts into a tingling sensation on the tip of your tongue. This sensation is caused by an enzyme releasing; waking up your mouth and intensifying all the intermingling flavors.

Szechwan peppercorns are a true taste sensation like none other in the spice world.

Dry-roasting these berries will bring out their best flavor. Roast berries for 3-4 minutes over medium heat. After they cool, grind and use as needed. Great for stir fries, grilling and roasting. Try on chicken, fish, beef and veggies.

Purchase in bags:

1 oz.

bag

$2.45

2 oz.

bag

$3.90

4 oz.

bag

$6.30

8 oz.

bag

$10.45

16 oz.

bag

$17.35

Purchase in bottles:

Small glass
(net 0.50 oz)

$2.55

Medium glass
(net 1.00 oz)

$3.50

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 2.80 oz)

$6.25

Purchase bottle refills (in bags):

Small glass refill
(net 0.50 oz)

$1.50

Medium glass refill
(net 1.00 oz)

$2.45

Large glass refill
(net 2.80 oz)

$5.00

These peppercorns are from the Central Province of China.

Peppercorns, Szechwan Recipes

The following recipes use Peppercorns, Szechwan.


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