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Peppercorns, Szechwan

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Szechwan peppercorns are a true taste sensation like none other in the spice world. They are very fragrant, slightly woody with a hint of citrus. When you bite into a berry, you’ll taste an immediate citrus like flavor followed by a slight numbing effect which bursts into a tingling sensation on the tip of your tongue. This sensation is caused by an enzyme releasing; waking up your mouth and intensifying all the intermingling flavors.

Szechwan peppercorns are a true taste sensation like none other in the spice world.

Dry-roasting these berries will bring out their best flavor. Roast berries for 3-4 minutes over medium heat. After they cool, grind and use as needed. Great for stir fries, grilling and roasting. Try on chicken, fish, beef and veggies.

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These peppercorns are from the Central Province of China.
The following recipes use Peppercorns, Szechwan.

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"I am extremely impressed with the prompt service but above all the personal touch that your employees gave my order."

-Mark D. of High Ridge, MO