- Store /
- Herbs & Spices /
- Peppercorn, White, Sarawak
Peppercorn, White, Sarawak
White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
Throughout history, pepper has frequently been valued equal to or more than gold!
All true peppercorns come from the plant family Piperaceae and contain a pungent and aromatic flavor. These Sarawak peppercorns from Malaysia are large with a robust flavor and uniform white color.
Purchase in bags:
|
1 oz. |
bag |
||
|
2 oz. |
bag |
||
|
4 oz. |
bag |
||
|
8 oz. |
bag |
||
|
16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
|
Small glass |
|
Medium glass |
|
Large glass
|
Purchase bottle refills (in bags):
|
Small glass refill |
|
Medium glass refill |
|
Large glass refill |

