Peppercorns, White, Sarawak
White peppercorns are actually a byproduct of a black peppercorn. All true peppercorns come from the plant family Piperaceae and contain a pungent and aromatic flavor. These Sarawak peppercorns from Malaysia are large with a robust flavor and uniform white color.

1/2 oz.	$1.00
1 oz.	$1.85
2 oz.	$2.85
4 oz.	$4.75
8 oz.	$7.60
1 lb.	$12.95
Small Plastic Bottle (Nt 2.5oz)	$4.18
Large Plastic Bottle (Nt 6oz)	$7.75
Small Glass Bottle (Nt 2.75oz)	$4.60

Throughout history, pepper has frequently been valued equal to or more than gold!

When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths. We also offer green and pink peppercorns, fine ground white pepper and coarse ground white pepper. For even more variety, we offer our white peppercorns in our Four Corners peppercorn blend and our black and white peppercorn blend.

The most important source of white pepper is the small Indonesian island of Bangka, southeast of Sumatra.