Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Peppercorn, White, Sarawak

White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.

Throughout history, pepper has frequently been valued equal to or more than gold!

All true peppercorns come from the plant family Piperaceae and contain a pungent and aromatic flavor. These Sarawak peppercorns from Malaysia are large with a robust flavor and uniform white color.

Purchase in bags:

1 oz.

bag

$2.70

2 oz.

bag

$4.25

4 oz.

bag

$7.00

8 oz.

bag

$11.25

16 oz.

bag

$18.90

Purchase in bottles:

Small glass
(net 1.30 oz)

$4.05

Medium glass
(net 2.60 oz)

$5.90

Large glass
(net 8.00 oz)

$13.45

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$3.00

Medium glass refill
(net 2.60 oz)

$4.85

Large glass refill
(net 8.00 oz)

$12.20

The most important source of white pepper is the small Indonesian island of Bangka, southeast of Sumatra.


“I just received my first order from your store. I judge the overall quality of a line by their bay leaves, so I included bay leaves in my order. I was very impressed. These are some of the freshest looking bay leaves I have ever purchased.”

-Terri C. of Agoura Hills, CA