To offer you fresh quality white pepper, we grind the peppercorns weekly. We offer both coarse and fine sizes, and believe both should have a place in your kitchen. The coarse grind is perfect for sprinkling or rubbing onto meats, particularly pork or beef, before broiling, grilling or stir-frying.
When mature black peppercorns are soaked in running water and the outer layer is rubbed away, a subtler flavored white peppercorn remains. We’ve taken Sarawak peppercorns from Malaysia, which are large with a robust flavor and uniform white color, and freshly ground them to a coarse consistency.
“We just got a box of spices from you guys this week. Opening it and smelling everything was one of the highlights of my week. I'm looking forward to getting back in the kitchen to play with some of the new stuff we ordered.”