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Pepper, White, Sarawak: Fine

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To offer you fresh quality white pepper, we grind the peppercorns weekly.  This fine grind is excellent for adding great pepper flavor, without the black specks, to cream sauces and clear broths.

When mature black peppercorns are soaked in running water and the outer layer is rubbed away, a subtler flavored white peppercorn remains. We’ve taken Sarawak peppercorns from Malaysia, which are large with a robust flavor and uniform white color, and freshly ground them to a fine consistency.

Purchase in bags:

1 oz.

bag

$2.95

2 oz.

bag

$4.75

4 oz.

bag

$7.55

8 oz.

bag

$12.10

16 oz.

bag

$20.90

Purchase in bottles:

Small glass
(net 1.00 oz)

$4.00

Medium glass
(net 2.00 oz)

$5.80

Large glass
(net 7.20 oz)

$12.60

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$2.95

Medium glass refill
(net 2.00 oz)

$4.75

Large glass refill
(net 7.20 oz)

$11.35

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL