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Rosemary, Ground, Organic

Rosemary is an herb from the mint family and is the pine needle-like one inch leaves off of a small evergreen shrub. It is native to the Mediterranean but is now being largely produced in France, Spain and Portugal.

In the Middle Ages, rosemary was burned at weddings as incense and used by judges to ward off illness brought by prisoners.

Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Ground, it is used most commonly in sauces, soups and baking savory dishes such as muffins or corn bread. As most ground spices do, rosemary seems to lose its flavor quickly. But as we grind our spices weekly, you are assured freshness.

Purchase in bottles:

Small glass
(net 0.75 oz)

$2.90

Purchase bottle refills (in bags):

Small glass refill
(net 0.75 oz)

$1.85

Rosemary is native to the Mediterranean.

Rosemary, Ground, Organic Recipes

The following recipes use Rosemary, Ground, Organic.


“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. from Kingston, RI & Oaxaca, Mexico