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Rosemary is an herb from the mint family and is the pine needle-like one inch leaves off of a small evergreen shrub. It is native to the Mediterranean but is now being largely produced in France, Spain and Portugal.

In the Middle Ages, rosemary was burned at weddings as incense and used by judges to ward off illness brought by prisoners.

Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Ground, it is used most commonly in sauces, soups and baking savory dishes such as muffins or corn bread. As most ground spices do, rosemary seems to lose its flavor quickly. But as we grind our spices weekly, you are assured freshness.

Rosemary is native to the Mediterranean.
“I received my wonderful spices today. OMG! How do you do it? They are so beautiful! I feel like I'm in the markets at Marrakesh! Keep up the good work, you guys are amazing!”
- -Tom F.