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Rosemary, Organic

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Rosemary is an herb from the mint family and is the pine needle-like one inch leaves off of a small evergreen shrub. It is native to the Mediterranean but is now being largely produced in France, Spain and Portugal.

"Where Rosemary flourished, the woman ruled." - Unknown

Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Whole rosemary is an inch long needle like leaf used in longer cooking processes such as stews or goulashes. The extraction of the flavor takes longer in whole form and is ideal for slow cooking.

Purchase in bags:

2 oz.

bag

$5.30

Rosemary is native to the Mediterranean.
The following recipes use Rosemary, Organic.


“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL