Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Rosemary, Organic

Rosemary is an herb from the mint family and is the pine needle-like one inch leaves off of a small evergreen shrub. It is native to the Mediterranean but is now being largely produced in France, Spain and Portugal.

"Where Rosemary flourished, the woman ruled." - Unknown

Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit. Whole rosemary is an inch long needle like leaf used in longer cooking processes such as stews or goulashes. The extraction of the flavor takes longer in whole form and is ideal for slow cooking.

Purchase in bags:

2 oz.

bag

$5.30

Rosemary is native to the Mediterranean.

Rosemary, Organic Recipes

The following recipes use Rosemary, Organic.


“I received my wonderful spices today. OMG! How do you do it? They are so beautiful! I feel like I'm in the markets at Marrakesh! Keep up the good work, you guys are amazing!”

-Tom F.