Whiskey Barrel Smoked Sea Salt
whiskey barrel smoked salt spoon
Whiskey Barrel Smoked Sea Salt
Whiskey Barrel Smoked Sea Salt
Whiskey Barrel Smoked Sea Salt
Top Rated

Whiskey Barrel Smoked Sea Salt

$15.95

Uniquely smoky and bold, with subtle notes of bourbon whiskey and charred woodiness.
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Description
Flavor Profile
Dietary Information

Net Weights: Jar 5oz, Refill Bag 5oz

This coarse sea salt has been smoked over whiskey barrels for a uniquely smoky flavor and woody aroma. An artisan seasoning salt that is best used as a finishing salt for meats like chicken or steak. The subtle smokiness of this whiskey smoked salt elevates almost any dish to the next level. Adding a touch of whiskey smoked salt to...
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Fast Shipping, Reliable Delivery

Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

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400+ Authentic Global Flavors

400+ Authentic Global Flavors

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PRODUCT DETAILS

How to Use

Add this smoked salt to any savory dish for a touch of smokiness. Use as a finishing salt on burgers, ribs, potatoes, and even chocolate chip cookies. Mix whiskey salt into BBQ rubs, or add to marinades or sauces. A unique rimming salt for cocktail glasses.

About this Spice

The subtle, smooth smokey flavor in this salt is a result of adding whiskey barrels to the fire for a sweet, aromatic note.

Whiskey Barrel Smoked Sea Salt Q&A



How is smoked salt made?



This artisan smoked salt is made by smoking previously used bourbon whiskey barrels. This smoke flavor is naturally infused into the salt, with no additives or artificial flavors.



What is smoked salt?



Smokey salt is when salt has been given smoke flavor, usually by some sort of slow smoking or cold smoking process. This one gets it smoky flavor from bourbon barrels.



How to use smoked salt?



Smoked salt is best used as a finishing salt on your favorite cuts of beef, chicken, or other types of meats. It can also be used while cooking for a much subtler flavor. It's also great as a finisher for vegetables, and even sweets like cookies.

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