Select size:

Gluten-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Nut-Free
Black Pepper-Free
Capsicum-Free

Kosher salt was a term that was created by kosher butchers referring to the size of the salt crystal rather than the fact of the salt actually being kosher. Kosher salt itself is not kosher, meaning it doesn't conform to Jewish food laws, but instead is used to make meats kosher. This salt is not really a kosher product unless it bears the kosher symbol.

“Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker.” - Margaret Visser, 20th century author

Kosher salt has a bigger flake than regular table salt, a crisp, clean flavor and is very popular for marinades, pickling and brining. Its larger surface area helps it to absorb more moisture than most salts, making it perfect for curing meats.  This package holds 3 pounds.

Recipes & Uses

People also bought:

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
- -Jeff W. of Glen Ellyn, IL