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Sea Salt, Mayan

Mayan salt has a clean appearance and flavor, but also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off the coast Guatemala and the ancient Mayan trade routes have been the subject of many a scholar. It is estimated that 30 tons a day was transported via canoe and on human backs into the interior of Mesoamerica to supply the needs of the Mayan people.

“Salt is born of the purest of parents: the sun and the sea.” -Pythagoras (580 BC - 500 BC)

Use Mayan sea salt as a finish on fish, eggs, pastas and more. Sprinkle on veggies and meats before grilling or roasting. Try in place of standard salt to improve on the flavor of many dishes.

Purchase in bags:

2 oz.

bag

$2.00

4 oz.

bag

$3.25

8 oz.

bag

$5.25

16 oz.

bag

$8.65

Purchase in bottles:

Small glass
(net 2.40 oz)

$3.45

Medium glass
(net 4.75 oz)

$4.90

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 12.60 oz)

$9.00

Purchase bottle refills (in bags):

Small glass refill
(net 2.40 oz)

$2.40

Medium glass refill
(net 4.75 oz)

$3.85

Large glass refill
(net 12.60 oz)

$7.75

Sea Salt, Mayan Recipes

The following recipes use Sea Salt, Mayan.


“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO