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Sea Salt, Murray River

Salt from a river? These flakey salt crystals are from the greatest of all Australian rivers which receives its water from the snow capped Australian Alps. The Murray-Darling Basin’s low rainfall and high evaporation rate have created too much salt in the groundwater. By pulling the salt from these waters the environment is improved and a beautiful salt is produced.

These crystals are light, delicate and apricot in color due to the carotene secreted from the salt tolerant algae. Because of its texture and color this salt is great as a finisher. It has a mild flavor and the flakes dissolve quickly on the tongue. Try it on eggs, meats, salads, seafood and vegetables.

Purchase in bags:

1 oz.



2 oz.



4 oz.



8 oz.



Purchase in bottles:

Small glass
(net 1.00 oz)


Medium glass
(net 2.25 oz)


Large glass
(net 6.60 oz)


Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)


Medium glass refill
(net 2.25 oz)


Large glass refill
(net 6.60 oz)


These flakey salt crystals are from the greatest of all Australian rivers.

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. from Glen Ellyn, IL