Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
(888) 677-3322

Sea Salt, Murray River

Salt from a river? These flakey salt crystals are from the greatest of all Australian rivers which receives its water from the snow capped Australian Alps. The Murray-Darling Basin’s low rainfall and high evaporation rate have created too much salt in the groundwater. By pulling the salt from these waters the environment is improved and a beautiful salt is produced.

These crystals are light, delicate and apricot in color due to the carotene secreted from the salt tolerant algae. Because of its texture and color this salt is great as a finisher. It has a mild flavor and the flakes dissolve quickly on the tongue. Try it on eggs, meats, salads, seafood and vegetables.

Purchase in bags:

1 oz.

bag

$5.75

2 oz.

bag

$9.70

4 oz.

bag

$15.50

8 oz.

bag

$25.20

Purchase in bottles:

Small glass
(net 1.00 oz)

$6.80

Medium glass
(net 2.25 oz)

$11.95

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 6.60 oz)

$23.85

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$5.75

Medium glass refill
(net 2.25 oz)

$10.90

Large glass refill
(net 6.60 oz)

$22.60

These flakey salt crystals are from the greatest of all Australian rivers.

Sea Salt, Murray River Recipes

The following recipes use Sea Salt, Murray River.


“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”

-Rebecca I. of San Antonio, TX