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Salt from a river? These flakey salt crystals are from the greatest of all Australian rivers which receives its water from the snow capped Australian Alps. The Murray-Darling Basin’s low rainfall and high evaporation rate have created too much salt in the groundwater. By pulling the salt from these waters the environment is improved and a beautiful salt is produced.

These crystals are light, delicate and apricot in color due to the carotene secreted from the salt tolerant algae. Because of its texture and color this salt is great as a finisher. It has a mild flavor and the flakes dissolve quickly on the tongue. Try it on eggs, meats, salads, seafood and vegetables.

These flakey salt crystals are from the greatest of all Australian rivers.
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