Sea Salt, Spanish Roasted Black Olive
This gourmet Flor de Sal (Flower of Salt) is hand harvested on the southern coast of Majorca, Spain. Unbleached and unrefined this salt is left in an all-natural state to preserve its mineral content and texture. This sea salt is then blended with premium roasted black olives which have been cultivated for centuries in Majorca.

1 oz. in glass jar	$5.00
2 oz. in glass jar	$9.00
Canister (5.3oz)	$18.00

“A taste older than meat, older than wine. A taste as old as cold water.”

-description of the flavor on the olive

The roasted black olives infuse is salt with a rich, undeniably intense olive flavor. Perfect as a finishing salt for fish and pasta. Try sprinkling on salads or omelets.