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Salt, Rock

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Rock salt is a natural seasoning containing important minerals essential for a healthy diet. For centuries it has been used to preserve and improve the taste and texture of food. Prepared without artificial additives, rock salt is extracted from ancient rock deposits.

Ingredients: Rock salt containing anti-caking agent E535 and E500.

Use as a rub on meats or chicken, as a topping on Focaccia bread or sprinkled over roasted potatoes. Rock salt also can be used to pickle vegetables, in baked bread for a golden crust or in soups, casseroles and stocks.

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA