Salt, Rock Rock salt is a natural seasoning containing important minerals essential for a healthy diet. For centuries it has been used to preserve and improve the taste and texture of food. 1 lb. Box $6.25

Use as a rub on meats or chicken, as a topping on Focaccia bread or sprinkled over roasted potatoes. Rock salt also can be used to pickle vegetables, in baked bread for a golden crust or in soups, casseroles and stocks.

Prepared without artificial additives, rock salt is extracted from ancient rock deposits.