Rock salt is a natural seasoning containing important minerals essential for a healthy diet. For centuries it has been used to preserve and improve the taste and texture of food. Prepared without artificial additives, rock salt is extracted from ancient rock deposits.
Rock salt containing anti-caking agent E535 and E500.
Use as a rub on meats or chicken, as a topping on Focaccia bread or sprinkled over roasted potatoes. Rock salt also can be used to pickle vegetables, in baked bread for a golden crust or in soups, casseroles and stocks.