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- Sesame Seeds, White, Hulled
Sesame Seeds, White, Hulled
This cholesterol-free seed has a light, nutty flavor and is indigenous to Africa and Indonesia. It has become very popular in Middle Eastern cuisine, Chinese stir fries and Jewish breads and confectionaries. Try using sesame seeds to add flavor as well as texture to salads, dressings, cookies, breads and pastries.
The expression "open sesame" was inspired by sesame seeds and their habit of suddenly popping out of their seed pods when they're fully mature.
To release the oils and bring out a little more flavor, lightly toast the seeds in a dry pan briefly until the aroma is released. Due to their high oil content of about 50%, we recommend storing them in the freezer to increase shelf life.
Purchase in bags:
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1/2 oz. |
bag |
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1 oz. |
bag |
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2 oz. |
bag |
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4 oz. |
bag |
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8 oz. |
bag |
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16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
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Small glass |
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Medium glass |
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Large plastic |
Purchase bottle refills (in bags):
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Small glass refill |
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Medium glass refill |
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Large plastic refill |



