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Sucanat sugar is named for what it really is, “sugar cane natural”.  Created by a heating and cooling process, this sugar is more of a granule than crystal and retains that rich molasses flavor like most unrefined sugars.

Use Sucanat sugar as a 1 to 1 replacement for brown sugar in baking.  Its light flavor and rich sweet taste is also great in coffees and teas.

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”
- -Linda D. of Kingston, RI & Oaxaca, Mexico