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Gluten-Free
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Sucanat sugar is named for what it really is, “sugar cane natural”.  Created by a heating and cooling process, this sugar is more of a granule than crystal and retains that rich molasses flavor like most unrefined sugars.

Use Sucanat sugar as a 1 to 1 replacement for brown sugar in baking.  Its light flavor and rich sweet taste is also great in coffees and teas.

"We have already been enjoying the seasonings and in fact, the turkey is in the brine now! The Long's Peak is fantastic on pork chops! Thanks again for your prompt service and great products!"
- -Randy D. of Grand Prairie, TX