Tarragon, French, Broken Leaf
The two types of tarragon, Russian and French, both originate, oddly enough, from Russia. Tarragon is a main staple in French cooking and a component of the French Fines Herbs blend along with chervil, parsley and thyme. The taste of French tarragon is savory with light anise or liquorish-like flavors and is preferred over Russian tarragon.

1/4 oz.	$1.80
1/2 oz.	$2.25
1 oz.	$3.40
2 oz.	$5.65
4 oz.	$9.00
Small Glass Bottle (Nt .2oz)	$2.75
Regular Glass Bottle (Nt .4oz)	$3.08
Large Plastic Bottle (Nt 1oz)	$4.40

You can use tarragon leaves fresh or dried in a number of applications. It is commonly used in soups, sauces, chicken, fish and egg dishes. Tarragon is high in vitamins A and C and has been thought to stimulate the appetite.

Tarragon originates from Russia