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This is a less expensive version of pure wasabi powder. Wasabi and horseradish are similar in that they both come from a grated root and possess a hot, fiery flavor. This alternative contains horseradish powder, mustard and artificial coloring.

Wasabi grows best in flowing water.

To make a paste, mix equal parts powder with tepid water and allow the flavors to emerge by letting the paste sit for 10-15 minutes. Great when mixed with soy sauce for a traditional sushi or sashimi dip. Use any place you would normally use traditional horseradish or mustard for more of a kick.

Wasabi originated in Japan.
“Received my order of Urfa and Aleppo chilies recently and had to let you know that these are the freshest chilies I have purchased since being in Istanbul a few years ago. Believe me when I need replenishment I will go only to Savory Spice Shop. Thanks for the quality.”
- -Elizabeth T. of San Luis Obispo, CA