900 Review(s) 4.9
Chiles Whole Spices & Blends
Select size:

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free

In Spanish, cascabel means rattle, which makes sense when you give these round little chiles a shake. Also known as the chile bola, Cascabel chiles are dark burgundy in color and smooth. They have thick flesh and a lingering medium heat, rating at about a 3-4 on a heat scale of 1-10. The flavor of this chile is rich and acidic with a slight smokiness. When toasted, Cascabels produce a wonderful nuttiness.

Amizgo riddle: If you eat his mouth, he'll eat yours. What is it? A chili pepper

Try using these chiles in salsas, sauces, soups, and stews. Great for adding authentic chile flavor to taco and fajita dishes. When using dried chiles, you can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. Don’t soak any longer or they can become bitter.

Cascabel chiles are native to Mexico.
"I have to say, I've never been in a store like yours. The variety of spices and herbs, the atmosphere, and the service made for a great visit."
- -Ben R. of Palmer, AK