2516 Times Blvd.
Houston, Texas 77005
P: (713) 533-9333
F: (713) 533-9383
We are located in Rice Village on Times Blvd, just east of Kirby Drive and approximately a mile south of Southwest Freeway (Hwy 59). Parking is in front of the shop.
Spices are our livelihood. We love to inform, inspire, learn, share what we’ve learned and talk all things cooking - but mostly spices! We strive to bring Houston the freshest, highest quality spices and customer service that is second to none.
Featured in July 2014 edition of My Table Magazine's Sidedish
Featured in the August 5, 2014 publication of the Houston Chronicle
Featured in the September, 18, 2014 edition of the Houston Press
- Rice Village Alliance
- Lone Star Barbecue Society
- Texas Gulf Coast BBQ Cookers Assn
Savory Spice BBQ Pop-upSaturday, October 25, 2014
Right here in front of the shop once again, we will be whipping up some awesome BBQ featuring our freshly ground BBQ rubs. Come and visit with Pitmaster Tim, get a sample and see what a difference freshly ground spice rubs make. We will again have some of our custom made Savory Smoked Sausage for you to try. Come and get some 'cue before it runs out!
In-Store Tastings on Saturdays!11am-3pm
Come visit us on Saturday when we offer tastes of our herbs, spices and blends, local foods, dishes made from our own recipes and other such fun and wonderful things! 11:00 to 3:00 p.m. or while supplies last.
Knife Sharpening at Savory Spice ShopSaturday, November 1, 2014
Premier Sharpening will be at our shop on the first Saturday of every month to provide you with professional knife sharpening services. Savory Spice Shop is also now a drop site for Premier Sharpening. So, if you are a professional chef, a home cook, or even a BBQ enthusiast, and you need your knives sharpened, stop by on the first Saturday of the month or drop them by anytime to get them sharpened by a professional. Most knives are $1.00 per inch of blade which include broken tips, chips and bolsters.
Simple & SavoryThursday, November 6, 2014
Houston Chef & cookbook author Carol Pock will be here at the shop for a fun cooking class, Simple & Savory. As the holidays fast approach, Chef Carol will teach you the "tricks of the trade" featuring a tasting menu including our chocolate pasta made by our very own Houston artisan, Tavola. Come and get some new ideas from Carol so you may share them with your friends and family during the holidays. Don't miss this fun and informative event.
Latin Cuisine with Elizabeth EscobedoThursday, November 13, 2014
Elizabeth Escobedo is a culinary instructor, writer, and lecturer, who specializes in fine international cuisine. With a multiculteral heritage, Elizabeth is passionate about bringing exotic flavors and spices to the modern home, using simplified techniques. She is widely known for fusing the worlds of culture, cuisine, and history in her work. Elizabeth teaches cooking classes at many notable establishments, including Central Market, Williams-Sonoma, Sur La Table, Le Creuset, and Lake Austin Spa. Join her as she takes you on a journey to Mexico, her parent's homeland, with the traditional, yet simple and flavorful tasting menu of Mango Mole, served over chicken, with a side of simple white rice and a fresh citrus salad with toasted pumpkin seeds. Please sign up for this class at the shop or give us a call so that we may put your name on the list.