Houston, Texas

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Rice Village
2516 Times Blvd.
Houston, Texas 77005


P: (713) 533-9333
F: (713) 533-9383
E: ricevillage@savoryspiceshop.com


Monday-Saturday: 10am-6pm
Sunday: Noon-5pm

Travel Info

We are located in Rice Village on Times Blvd, just east of Kirby Drive and approximately a mile south of Southwest Freeway (Hwy 59). Parking is in front of the shop.


Spices are our livelihood. We love to inform, inspire, learn, share what we’ve learned and talk all things cooking - but mostly spices!  We strive to bring Houston the freshest, highest quality spices and customer service that is second to none. 

  • Featured in July 2014 edition of My Table Magazine's Sidedish
  • Featured in the August 5, 2014 publication of the Houston Chronicle 
  • Featured in the September, 18, 2014 edition of the Houston Press
  • Featured in Bayou City Magazine's October/November 2014 "Here & Now-Hot List"

 Members of:

  • Houston Metropolitan Chamber of Commerce
  • Rice Village Alliance
  • Lone Star Barbecue Society
  • Texas Gulf Coast BBQ Cookers Assn



Owner/operators Michelle & Randall Halbert


  • Create Your Own BBQ Rub Class

    Friday, July 10, 2015

    Put your love and taste buds into creating your own custom Barbecue Rub. Learn how to make your own barbecue blend. You'll learn the basics of proportions and putting together a blend, and then get to create your own concoction. You'll leave with a 12 oz. jar of your creation with a custom label so that everyone knows who the pitmaster is behind this tasty blend. The class is $25 and space is limited to 10 attendees, so sign up in store or by phone at 713.533.9333.

  • BBQ Pop-up with Pinkerton's Barbecue

    Saturday, July 11, 2015
    1pm-'cue runs out

    Back by popular demand! Join us for a special edition BBQ Pop-up as Grant Pinkerton of Pinkerton's Barbecue will be back here smoking the finest Texas BBQ. The last time Pinkerton's BBQ was here, some people did not get to taste his acclaimed BBQ because it sold out so fast. So Grant has decided to come back for another pop-up, right here in front of the shop. The BBQ will be featuring our freshly ground BBQ rubs and spices, so follow the smoke to Rice Village and get some 'cue. BBQ for purchase by the pound will be available while supplies last. Get here early!

  • Tropical Tastiness with Lynnie's Table (Mid-Day Lunch-Time Event)

    Monday, July 20, 2015

    Savory Spice Celebrates the Seasonings of Summer! Come experience the island flavors of summer with our very own spice merchant, Lynnie. She will be featuring spice blends relating to islands she has visited and learned their cuisine. The Spice Islands of Asia, Thailand, Hawaii, Tahiti, Mexico, Jamaica, Bahamas and more! Join our spice guides on a coastal culinary quest, featuring our island blends. This mid-day tasting event is free to our customers, so make sure you don't miss out on this fun summer tasting.

  • BBQ Pop-up with Pitmaker BBQ Addiction

    Saturday, July 25, 2015

    Join us for a special edition BBQ Pop-up as Pitmaker BBQ Addiction will be here cue'ing up their fusion BBQ right here in front of the shop. Pitmaker BBQ Addiction won the World Food Championships Barbecue Division in 2013 as they wowed the judges with their brisket, ribs and chicken. Pitmaster/Chef Ara Malekian of the up and coming Harlem Rd. Texas BBQ will also be here smoking up his fine beef ribs! The BBQ will be featuring our own spices and rubs, so follow the smoke to Rice Village and get some 'cue. BBQ for purchase by the pound will be available while supplies last.

  • Knife Sharpening at Savory Spice Shop

    Saturday, July 25, 2015

    Professional Japanese Knife Sharpener Bill Carlile will be here to provide you with professional knife sharpening services. A dull knife is more dangerous than a sharp knife! So, if you are a professional chef, a home cook, or even a BBQ enthusiast, and you need your knives sharpened, stop by to get them sharpened by a professional. Mechanical sharpening is always just $6 for any knife and serrated blades are just $3 more. Bill also repairs chipped, bent and broken-tipped knives. Bill will be hand sharpening fine chef knives and others as well.

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