Himalayan Salt Bricks
This unique cookware is a creative and tasty way to use the Himalayan Crystal Salt in your kitchen. To heat, simply place in an oven, on the stove, on the grill or under the broiler. For all heating methods, let the brick come up to temperature slowly. If you wish you can remove the brick and then cook on it, as it holds its heat for a very long time. Ideal for cooking fish, shrimp, scallops, Kobe beef, poultry, portobellos, peppers, kabobs, potato wedges and just about anything else you enjoy cooking with a little hint of salt.
Care: To clean after use, scrub with a mildly abrasive brush. You may use a moist cloth as well. This removes a very thin layer of salt and makes it ready to be used again. Do not run under water or submerge. There is no need for any soaps or detergents of any kind. (No bacteria can grow on salt.) If you are not using it for a while, wrap it in plastic and store it in a dry place. Treated with care, and your Himalayan Salt Brick can provide many years of service.
The food will cook evenly and quickly, and will be delicately seasoned as it cooks. At room temperature the bricks are perfect for serving sushi and s sashimi. In addition to a unique and beautiful presentation of your meal, the raw fish will begin to cure as soon as it is placed on the salt. When cooled in the fridge, Himalayan Salt Bricks become gorgeous serving platters for fresh fruits and veggies, cheeses and also some gourmet desserts which call for a hint of salt. The Himalayan Salt keeps its temperature extremely well and is antimicrobial, which means it inhibits the growth of bacteria and helps to preserve food.