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Books
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Mighty Spice Cookbook
By Chef John Gregory-Smith
Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice Cookbook will change these misconceptions and show everyone how simple it is to cook with spices - and create mouth-watering recipes, full of flavour.
Mighty Spice Cookbook |
$24.95 |
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Healing Spices
By Bharat B. Aggarwal, PhD
Healing Spices lays out how to use 50 everyday and exotic spices to boost health and beat disease. Now, we’ve always been careful in our shops to stay very culinary focused on spices and not give medicinal advice or try to diagnose customer’s ailments as this is not our area of expertise. We felt that Healing Spices was a great alternative to just dismissing any health related questions altogether. The 50 spices described, of which we carry all but a small few (but is sun dried tomato really a spice?), are accompanied by tasty recipes. We truly appreciate this culinary approach to using spices medicinally.
Healing Spices |
$24.95 |
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The Spice Bible
By Jane Lawson
A superb resource for every kitchen, The Spice Bible presents more than 275 recipe ideas; a comprehensive guide to the history and culinary uses of spices, spice mixes, and spice pastes from around the globe; and the food stories that will appeal to cooks and food lovers alike.
The Spice Bible |
$29.95 |
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A Busy Cook's Guide to Spices
By Linda Murdock
Local Linda Murdock shares numerous ideas on how to enhance the 10-20 standard meals you prepare by using any of the more than 100 different flavorings listed. Look up information by flavorings and how they are used or by foods and flavoring that go with them.
A Busy Cook's Guide to Spices |
$22.90 |
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Herbs & Spices; A Cook's Reference
By Jill Norman
A connoisseur's guide to discovering the flavors of modern multicultural cuisines. Herbs & Spices has over 120 herbs and spices arranged by aroma and taste, with notes on how to buy, store and cook with them. Preparation techniques and recipes make this more than just a spice guide.
Herbs & Spices; A Cook's Reference |
$30.00 |
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