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Cooking With Heart
Featuring Dr. Richard Collins, The Cooking Cardiologist
Cooking With Heart is a collection of heart-healthy recipes from physicians, staff and family of South Denver Cardiology Associates. More than a collection of tasty, low-fat recipes; each entry includes complete nutritional analyses as well as heart-healthy pearls of wisdom.
Cooking With Heart |
$24.95 |
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The Cook's Book; The Concise Edition
Editor-in-Chief Jill Norman
Top chefs such as Rick Bayless and Charlie Trotter present basic preparations and best methods for everything from sauces and soups to pastries and sweet dough. Every technique is clearly explained, with photographs and recipes to show exactly how it is done. This is a beautiful hard covered coffee table book that does more than just look good!
The Cook's Book; The Concise Edition |
$30.00 |
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Glorious One-Pot Meals
By Elizabeth Yarnell, M.L.S., C.N.C.
Friend Elizabeth Yarnell has developed a remarkably simple method of putting a delicious, healthy dinner on the table quickly and easily. Her own quest for fast, fresh, nutritious meals led her to create this revolutionary one-pot preparation system.
Glorious One-Pot Meals |
$14.95 |
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Herbs & Spices; A Cook's Reference
By Jill Norman
A connoisseur's guide to discovering the flavors of modern multicultural cuisines. Herbs & Spices has over 120 herbs and spices arranged by aroma and taste, with notes on how to buy, store and cook with them. Preparation techniques and recipes make this more than just a spice guide.
Herbs & Spices; A Cook's Reference |
$30.00 |
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