Asian Flavors
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Black Garlic Ramen
Try to ramen calm. Black Garlic Ramen is our spin on a Japanese favorite. Aromatic spices combine to create a savory ramen broth. This satisfying, ...
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Chinese Five Spice
Chinese Five Spice powder is an authentic Chinese spice blend that is believed to be the 1st BBQ rub. Traditionally used to season Peking duck, Chi...
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Red Thai Curry
Our Red Thai Curry blend will help you make great homemade, Thai-style curries. This red curry powder has a medium to hot heat level, and can be us...
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Round the World Spice Collection
Consider this international spice gift set your flavor passport and travel the world from the comfort of your own kitchen. It's a great spice and s...
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Vietnamese Sweet Lemon Curry
The Vietnamese were introduced to curry by the people of India, and the influence of traditional yellow curry is apparent in this blend. However, b...
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Sweet Sesame Stir-Fry Veggie Shaker
Get 10% off the purchase of any 3 shakers - mix & match your favorites! Sweet Sesame Stir-Fry seasoning is a colorful combination of black and ...
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Szechwan (Szechuan) Peppercorn
The Szechwan Peppercorn (or Szechuan peppercorn) provided a tingling flavor sensation like no other spice in the world. Szechuan peppercorns are ...
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Ground Cumin Seeds
Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...
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Black Sesame Seeds
Black Sesame Seeds are usually best after being slightly toasted on the stove before being used in most recipes. Use black sesame seeds to season s...
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White Sesame Seeds
These whole White Sesame Seeds have a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a ...
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Shichimi Togarashi
Shichimi Togarashi is a traditionally salt-free seasoning from Japan that's commonly used with nabemono (one-pot dishes), soups, udon noodles, and ...
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Thai Green Curry
Our blend of Thai Green Curry is full of authentic Thai flavors, combining both red and green chiles with galangal, cumin, coriander, shallots, gar...
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Featured Recipes
Stir-Fry Egg Rolls Recipe
All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls!
view recipe >Thai Green Chicken Curry Recipe
This refreshing and not-too-spicy chicken curry recipe is quicker and tastier than takeout!
view recipe >Spiced Vegetable Lo Mein Recipe
Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp.
view recipe >Featured Articles
Asian Spices
While each of our Asian seasonings are unique and they are all very different, there are some common ingredients that are key for creating authenti...
view article >Behind the Seasoning: Cantonese BBQ Pork Rub
This sweet and slightly-spicy seasoning is an homage to the renowned Cantonese-style BBQ pork dish known as char siu.
view article >Pho vs. Ramen: The Differences Between these Asian Soups
Although they may look similar, pho and ramen broth have some key differences that give each their own distinct flavor and characteristics.
view article >