Main Dish Recipes

The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply disso...

Step up your football game fare a few notches with these zesty wings.

We love a good Thai beef salad. This one is spicy and refreshing at the same time.

This is a family-friendly dish (in other words, not too spicy) that can easily be made with shrimp or chicken in place of fish. Give this Caribbean...

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

Very easy dish that is quick enough to be a weeknight meal... but tasty enough that you'll want it every night!

Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.

This fried chicken packs a lot of umami flavors with a little spice! The bright red sauce makes this a gorgeous to make when you want to impress yo...

This Crispy Rice Blackened Chicken Jambalaya recipe has been a favorite here at the Savory Spice Test Kitchen! It has an incredibly delicious Cajun...

Cauliflower is perfect for curry. This cauliflower curry recipe features citrusy warmth from Tandoor Seasoning, and is paired perfectly with Aleppo...

Everything's better deep-fried, including shrimp. We elevated fried shrimp with our Cajun Blackening seasoning, an earthy, aromatic blend reminisce...

This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.

This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explo...

Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.

Not just for fish tacos, this versatile, spicy-sweet blend makes the perfect coating for these summery shrimp skewers.

These hard-to-resist, super crispy oven-baked wings are perfectly balanced with sweet, fiery, tangy, and rich buttery flavors.

A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

Have your burger and pizza too!