Grated Apple Pie Recipe from Savory Spice

We fell in love with this pie recipe submitted by a customer for our Oklahoma City store's pie contest. The texture falls somewhere between a chess pie and a traditional apple pie, and grating the apples ensures you get tons of apple flavor in every bite.


YIELD
1 (9-inch) pie

TIME
Active Prep: 20 min
Cook: 1 hour 10 min


INGREDIENTS
  • 1 cup sugar
  • 2 Tbsp. flour
  • 2 tsp. Supreme Saigon Cinnamon
  • pinch of salt
  • 4 cups grated apples*
  • 1 (9-inch) uncooked pie crust
  • 1/4 cup plus 2 Tbsp. melted butter
  • 1 egg
  • 1 cup roughly chopped pecans
  • 2 Tbsp. Cinnamon Sugar

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NOTES

*You’ll need 4 to 5 apples for 4 cups grated apples. You don’t have to peel the apples but you can if you wish.



DIRECTIONS

Preheat oven to 400 degrees. Combine first 4 ingredients in a large bowl. Add apples and toss to coat. Allow mixture to sit for at least 15 min. while sugars extract the juice from the apples. Meanwhile, line a pie pan with the pie crust. Mix melted butter and egg together and fold into apple mixture. Pour filling into prepared pie pan. Top with pecans and sprinkle with Cinnamon Sugar. Bake for 10 min. Reduce temperature to 350 degrees and bake for another 50 to 60 min. until pie is just set in the middle. Let cool completely before cutting into it. #HolidayPies



THANKS TO
Rick Landtroop, Savory Spice—Oklahoma City, OK customer

NUTRITION
Nut-Free
Vegetarian



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