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A simple syrup with herbal and floral notes to be used in a variety of cocktails and non-alcoholic drinks!

INGREDIENTS

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Whisk Lavender Vanilla Bean Sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add Herbes de Provence. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Drizzle over fruit or pound cake. Use in our Provence Punch, Bumbleberry Iced Tea or Bumbleberry Sorbet recipes.

ITEMS IN THIS RECIPE

Lavender Vanilla Bean Sugar

90

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Herbes de Provence

204

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