Apple Squares Recipe from Savory Spice

You can use various baking spice blends for this traditional apple danish pastry.


YIELD
6 to 8 servings

TIME
Active Prep: 15 min
Cook: 50 min


INGREDIENTS

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NOTES

The freeze-dried corn or cornflakes help soak up the juice from the apples and helps the bars set, so don't leave them out. They both add texture; the corn makes it a bit more savory and crunchy and the cornflakes dissolve more and are a little sweeter.



DIRECTIONS

Preheat oven to 375 degrees. In a small bowl, combine baking spice of choice with salt and sugar and fold all but 1 Tbsp. of the mixture into apple slices. On a floured surface, roll each pastry sheet into roughly a 17x12-inch rectangle. Transfer one sheet to 13x9 baking pan and press dough to fit into bottom and line sides of pan. Sprinkle pastry-lined pan with half the corn and top with half the spiced apple slices then repeat those layers. Place remaining sheet of rolled pastry on top and crimp edges with fingers to seal. Cut a few slits in pastry dough top, brush entire surface with egg and sprinkle with remaining 1 Tbsp. spiced sugar mixture. Bake for 40 to 50 min. or until apples are tender and pastry is golden brown.



SERVING SUGGESTIONS

Serve warm or at room temperature with ice cream or fresh whipped cream.

THANKS TO
Adapted from a Better Homes & Gardens recipe for Danish Pastry Apple Pie Bars

NUTRITION
Dairy-Free
Nut-Free
Salt-Free
Vegetarian



ITEMS IN THIS RECIPE

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