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Organic "True" Arrowroot

Arrowroot Starch - Tapioca Flour from Savory Spice
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Botanically named Maranta arundinacea, this is “true” arrowroot from India. It can be used as a thickening agent for sauces, pudding, pie fillings, and gravy.

Arrowroot has historically been used in Asia to make clear sauces.

Arrowroot is an advisable replacement for wheat flour and has twice the thickening power. Arrowroot is tasteless and becomes clear when cooked. Unlike cornstarch, it doesn’t have a chalky taste when undercooked.

Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Organically Sourced
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free



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