Barbecue Pot Roast Recipe
YIELD
6 to 8 servings
TIME
Active Prep: 5 min
Cook: 8 hours
INGREDIENTS
- 1 (3 lb.) beef chuck roast
- 1 (12 oz.) bottle Midwestern Sweet Barbecue Sauce
- 1 tsp. Kosher Salt
- 1/2 tsp. Coarse Black Malabar Pepper
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DIRECTIONS
Place chuck roast in your slow cooker, pour barbecue sauce on top, and sprinkle with salt and pepper. Cook on high for 6 hours, low for 8 hours, or until roast is tender and falling apart.
SERVING SUGGESTIONS
Serve with any of your favorite barbecue or pot roast sides: corn on the cob, coleslaw, mashed potatoes, roasted carrots, etc.
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION