Barbecue Pot Roast Recipe

16

Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

INGREDIENTS

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Place chuck roast in your slow cooker, pour barbecue sauce on top, and sprinkle with salt and pepper. Cook on high for 6 hours, low for 8 hours, or until roast is tender and falling apart.

Serve with any of your favorite barbecue or pot roast sides: corn on the cob, coleslaw, mashed potatoes, roasted carrots, etc.

ITEMS IN THIS RECIPE

Kosher Salt

51

Out of Stock

Coarse Black Malabar Pepper

87

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