Barbecue Pot Roast Recipe

Name: Barbecue Pot Roast
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1 (3 lb.) beef chuck roast; *1 (12 oz.) bottle Midwestern Sweet Barbecue Sauce; Kosher Salt; Coarse Black Malabar Pepper

YIELD
6 to 8 servings

TIME
Active Prep: 5 min
Cook: 8 hours

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

YIELD
6 to 8 servings

TIME
Active Prep: 5 min
Cook: 8 hours

INGREDIENTS

1 (3 lb.) beef chuck roast
1 (12 oz.) bottle Midwestern Sweet Barbecue Sauce
1 tsp. Kosher Salt
1/2 tsp. Coarse Black Malabar Pepper

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Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

DIRECTIONS

Place chuck roast in your slow cooker, pour barbecue sauce on top, and sprinkle with salt and pepper. Cook on high for 6 hours, low for 8 hours, or until roast is tender and falling apart.

SERVING SUGGESTIONS

Serve with any of your favorite barbecue or pot roast sides: corn on the cob, coleslaw, mashed potatoes, roasted carrots, etc.

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free