Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.



Ingredients

Directions

Place chuck roast in your slow cooker, pour barbecue sauce on top, and sprinkle with salt and pepper. Cook on high for 6 hours, low for 8 hours, or until roast is tender and falling apart.

Serving Suggestions

Serve with any of your favorite barbecue or pot roast sides: corn on the cob, coleslaw, mashed potatoes, roasted carrots, etc.

Yields

6 to 8 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Midwestern Sweet Barbecue Sauce 12 floz bottle $6.95
Salt Kosher $6.65
Pepper, Black, Malabar: Coarse OUT OF STOCK
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