Recipe: Barbecue Pot Roast
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
Place chuck roast in your slow cooker, pour barbecue sauce on top, and sprinkle with salt and pepper. Cook on high for 6 hours, low for 8 hours, or until roast is tender and falling apart.
Serve with any of your favorite barbecue or pot roast sides: corn on the cob, coleslaw, mashed potatoes, roasted carrots, etc.