Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.


YIELD
6 to 8 servings

TIME
Active Prep: 5 min
Cook: 8 hours

INGREDIENTS


DIRECTIONS

Place chuck roast in your slow cooker, pour barbecue sauce on top, and sprinkle with salt and pepper. Cook on high for 6 hours, low for 8 hours, or until roast is tender and falling apart.



SERVING SUGGESTIONS

Serve with any of your favorite barbecue or pot roast sides: corn on the cob, coleslaw, mashed potatoes, roasted carrots, etc.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free



ITEMS IN THIS RECIPE

6
12 floz Glass  
$7.95
32
3 lbs  
$6.65

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