BBQ Beans Recipe from Savory Spice
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Test Kitchen Approved Recipe

Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.


YIELD
6 to 8 servings

INGREDIENTS

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DIRECTIONS

Slow cooker method: Place all ingredients in a slow cooker crock and stir to combine. Set slow cooker to high and cook for 3 to 4 hours, or cook on low for 6 to 8 hours. Stir before serving.

Oven method: Preheat oven to 350 degrees. Stir all ingredients together in a large Dutch oven or other heavy ovenproof pot with a lid. Cover and bake for 2 to 3 hours until beans are very tender and sauce has thickened. Stir every half hour or so; add water ¼ cup at a time if liquid is absorbing too fast or beans are sticking to bottom of pot.



SERVING SUGGESTIONS

Makes a great BBQ side with brisket, beef ribs, pulled pork, or pork ribs.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

15
2 Cup Bag  
Net 6.00oz
$13.50
36
3 lbs  
$6.65

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