This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.

BBQ Chicken Pizza Recipe from Savory Spice



*Look for a natural Gouda with no added stabilizers, otherwise the cheese won’t melt.


Preheat oven to 450 degrees. If using pizza dough, line pizza pan or baking sheet with dough, brush with 1 Tbsp. of the oil, and use a fork to poke several holes across the dough. Bake about 10 min. until lightly browned.

Meanwhile, place chicken breasts in a zip top bag and use a meat mallet to pound them out to an even 1/4- to 1/2-inch thickness. Coat chicken generously with Georgia Boys. Heat remaining 1 Tbsp. oil in a skillet over medium-high. Add chicken and cook about 3 min. per side or until cooked through. Transfer chicken to a plate and chop or shred. Add red onion to skillet and cook about 3 min. until softened.

Spread BBQ sauce over precooked pizza crust. Add mozzarella, then chicken and red onion, and finish with Gouda. Bake at 450 degrees for about 10 min. until cheese starts to bubble.


1 (14-inch) pizza

Thanks To

Jessica Lutz, Savory Spice—Huntersville, NC

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Savory Spice Shop Ingredients
Georgia Boys All-Purpose BBQ Rub 1 oz bag $2.20
Team Sweet Mama's BBQ Chicken Rub 2 floz bottle $4.35
Memphis BBQ Rub 1 oz bag $1.85
Midwestern Sweet Barbecue Sauce 12 floz bottle $6.95
Woody’s Sweet & Tangy Barbecue Sauce 12 floz bottle $6.95
Old-Fashioned Root Beer Barbecue Sauce 12 floz bottle $6.95
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Customer Reviews ( Add a Review )

5 stars 10/9/16 Yola
I made this for my birthday, and it turned out exactly as I had hoped (and was delicious)! The next day I added a little chopped bacon and some pickled jalapeño slices to the leftover pizza as I warmed it in a skillet, and that was pretty darn good, too. Long/short: if you like BBQ chicken and pizza, make this. You won't regret it.