A rich and savory salt with ultimate garlic flavor.
Through fermentation, garlic is transformed into an umami-packed ingredient with fig-like sweetness and complex depth of flavor. We combined black garlic with two types of sea salt and tangy Korean gochugaru chile flakes to create this intensely flavored salt.
Salty and subtly sweet with caramelized notes and mild heat.
Try anywhere you would use a standard garlic salt (A.K.A. everywhere). Season meats and veggies before cooking. Sprinkle onto French fries and eggs. The garlicky possibilities are endless.
The Ultimate Garlic Bread: Combine 1 t with 4 T softened butter. Spread onto bread and broil until golden brown. Garnish with finely chopped parsley.
Himalayan pink sea salt, mayan sea salt, black garlic, gochugaru chile flakes, granulated garlic