Caribbean Style Adobo
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We skillfully handcraft this traditional Caribbean spice blend from toasted onion, garlic, salt, cumin, Mexican oregano, black pepper and chiles. This Caribbean Style blend has very little heat, about a 2 on a scale of 1 to 10, but lots of zip.
Toasted onion, garlic, salt, cumin, Mexican oregano, black pepper and chiles
Try about a 1/2 tsp. per pound on chicken breast, ribs and steaks. This is also a nice addition to guacamole and salsa. You can make a great tasting, very simple marinade by mixing 1 tbsp. adobo with a 1/2 cup of orange juice, 1/4 cup of fresh squeezed lime juice and a 1/4 cup olive oil. Try this marinade on pork chops and enjoy an evening in the Islands.