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Gluten-Free
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Black Pepper-Free
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Baking spice is a great all-purpose blend for baking. Try using it in place of plain cinnamon to add some oomph to your next dessert. For pies and cakes, use 2-3 tsp. per 9” pan.

Ingredients:
Saigon cinnamon, Indonesian cinnamon, nutmeg, mace, allspice and ginger

Baking spice is also fun to use unexpectedly, as in pancakes, waffle batter and breads. We blend this delicate mixture from Saigon cinnamon, Indonesian cinnamon, nutmeg, mace, allspice and ginger.

“Hey, I just wanted to say thank you for this latest shipment of Red Rocks Hickory Smoke Seasoning. I really love the stuff and appreciate the work all of you put into producing it.”
- -Philip S. of Chapel Hill, NC