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Gluten-Free
Salt-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Nut-Free
Black Pepper-Free

This blend is featured in Savory Spice Shop's first cookbook, Spice to Plate.

The citrus flavor and heat from the pepper in this salt-free blend match the bright sun and inviting warmth of the Caribbean to a tee.

Ingredients:
Brown sugar, orange peel, lemon peel, chiles, ginger, citric acid, crushed red pepper, nutmeg, mace, cloves, makrut lime leaves and parsley

Barrier Reef is a natural fit with pork or duck. When using this blend we recommend fresh squeezed lime juice as a finishing touch. Also try on orange roughy or halibut. We precisely measure and mix this blend from brown sugar, orange peel, lemon peel, chiles, ginger, citric acid, crushed red pepper, nutmeg, mace, cloves, makrut lime leaves and parsley.

"Thank you for being so prompt with my order. The package itself smelled heavenly."
- -Elizabeth O. of Jefferson, TX