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Salt-Free BBQ & Grilling
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Salt-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Black Pepper-Free

This blend is featured in Savory Spice Shop's first cookbook, Spice to Plate.

The citrus flavor and heat from the pepper in this salt-free blend match the bright sun and inviting warmth of the Caribbean to a tee.

Ingredients:
Brown sugar, orange peel, lemon peel, chiles, ginger, citric acid, crushed red pepper, nutmeg, mace, cloves, makrut lime leaves and parsley

Barrier Reef is a natural fit with pork or duck. When using this blend we recommend fresh squeezed lime juice as a finishing touch. Also try on orange roughy or halibut. We precisely measure and mix this blend from brown sugar, orange peel, lemon peel, chiles, ginger, citric acid, crushed red pepper, nutmeg, mace, cloves, makrut lime leaves and parsley.

"Hi there you fine folks! Thanks so much for making everything I make so much better:-) Can't count the compliments I get! -- sending the love,"
- - Kimmie G. of San Pedro, CA