Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Since the day we opened the shop customers have been asking for a Mexican cocoa powder. After some research and many nights of trial runs, we are proud to introduce a version of Mexican cocoa. We carefully handcraft our Mexican cocoa from Dutch cocoa, Indonesian cinnamon, Ceylon cinnamon and vanilla powder.
Dutch cocoa, Indonesian cinnamon, Ceylon cinnamon and vanilla powder
Use 1 heaping tbsp. per cup of heated milk for a sweet, cinnamon flavored cocoa drink. Sweeten as needed. Also great for baked goods or sprinkling on buttered toast, fruit and waffles.
Purchase bottle refills (in bags):
Mexican Cocoa Recipes
The following recipes use Mexican Cocoa.
"Thank you for the order and the quick response to my telephone inquiry last week. I so appreciate a ‘human’ response. I will tell my friends and family of your service."